The festival will feature a specially curated menu showcasing an array of traditional delicacies by Chef Ali Burak, hailing from Al Bustan Palace, A Ritz-Carlton Hotel.
With over 17 years in the industry, Chef Ali brings a wealth of experience and deep passion for Turkish cuisine. His culinary creations of fusion authentic Turkish flavours and modern cooking techniques result in dishes that are both traditional and innovative.
Guests can expect an authentic Turkish feast featuring signatures such as Döner Kebab (grilled meat skewers), Turkish Meze (cold appetizers), Gözleme (Turkish flatbread), Meyhane Pilavı (Middle Eastern style rice with spices), Fırında Sebzeli Güveç (Turkish vegetable stew), along with desserts like Dondurma (Turkish ice cream), Baklava (sweet phyllo pastry) and more, which have captured the hearts and palates of food enthusiasts worldwide.
