This initiative presents two distinctive tiers of luxury: the Regal Membership and the Radiant Membership, each offering a bespoke experience that redefines the boundaries of culinary excellence and refined luxury
dining
Turn your Sundays into gourmet adventures at Marriott Executive Apartments Navi Mumbai
The brunch will offer an elevated dining experience with a tribute to the 'Millets of India' campaign
Savor unique flavors with Zeta at Hyatt Regency Pune’s new menu
This exciting menu is a culinary journey that promises to delight guests with a range of Italian-inspired dishes and regional specialties from across Italy
Experience the taste of North India at Loya, IHCL’s new restaurant in Taj West End, Bengaluru
The celebrated North Indian concept restaurant expands to its second outpost
Unleash your love for cricket at The Hebbal Café
This cricket-themed brunch promises a perfect blend of culinary delights, live entertainment, and family-friendly activities
Dining with robot waiters at the newly launched THE ROBOT RESTAURANT – YELLOW HOUSE, Lucknow
Each dish, untouched by human hands, is elegantly served by the charismatic ROBO RUBY AND DIVA
Celebrate Independence Day with Maayaa’s exclusive South Indian thali
The Independence Day South Indian Thali will be available for a limited time, from 14th August to 15th August at Maayaa, Bengaluru, Karnataka
Iris, a striking restaurant in the floating Salmon Eye, opens in Norway
The restaurant is run by Anika Madsen, a renowned Danish chef
Supercontinent-inspired high-end lounge bar Pangeo launches in Bengaluru
Located at the heart of Brigade Road, the lounge treats you to a range of global cuisine
Culinary Excellence celebrated at the 9th EazyDiner Foodie Awards at The Ritz-Carlton, Bengaluru
The award ceremony recognised and rewarded the ‘best and the brightest' – restaurants, chefs and hoteliers who have contributed significantly to the dining universe of the metropolis
