The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate.
Hit A Pint will offer a variety of freshly brewed beers and cocktails along with a diverse and rich menu, which is curated by F&B experts, CYK Hospitalities.
CYK has offered its services from ideation to execution, including conceptualization, menu engineering, chef hiring, SOP formation, business plan, food costing, uniform designing, logo designing, and branding work. Siddharth Chaudhary, Founder, Hit A Pint, says, “We believe that good food and good beer bring people together, and we’re proud to be a part of that tradition.”
At Hit A Pint, one can choose from a wide variety of brews in the Margarita, Classic, or Premium categories. A Hawaiian Margarita and an Ultimate Fresh Margarita are available in the Margarita segment. Bloody Mary and Cosmopolitans are some of the unique and innovative cocktails served at the brewery.
Besides fresh beers, Hit A Pint serves handcrafted cocktails and delicious delicacies. With an array of delicious food paired with craft beers, the place offers one of the best dining experiences around.
The bar, unlike other restro bars, has an unconventional lower seating style, inspired by the bars in New York. The beveled mirror on the walls adds to the brewery’s grandeur, giving the impression of a larger space.
