Known for its soul stirring experiences and sattvic living philosophy, Pilibhit House, Haridwar – IHCL SeleQtions, has curated a distinct millets menu, encompassing contemporary delicacies with an Indian heart. An extension of the existing vegetarian menu, the millets’ special has been curated to promote a healthier and sustainable lifestyle and celebrate the International Year of Millets.
Millets is a rich option for a light meal as well as apt for consumption across all seasons. The culinary team of Pilibhit House experimented with recipes and techniques to curate an exquisite dining experience – an amalgamation of taste and textures, presented in a refreshing new avatar.
The luxury hotel has also taken the initiative of training and educating their talented team on the benefits and usage of this multi-purpose superfood for more culinary innovations to come alive in the future.
Commenting on the launch of the millets menu, Executive Chef Mani Mohan Pathak said, “We have always focused on crafting dining experiences that are perfectly balanced for one’s body and mind. Incorporating millets into classic recipes, we have also experimented with local Garhwali delicacies and ingredients to present a robust and soul-satisfying menu.”
