He brings to the hotel over a decade of experience in the hospitality industry from renowned hotels like The Taj Mahal Hotel New Delhi, Grand Hyatt Abu Dhabi, Andaz Delhi and Taj City Centre Gurugram.
In his new role, he will review and launch new menus, curate award-winning services, conceptualize and improvise, enhance food & beverage profitability and control labour and food expenses in his capacity as the head of the department.
In his spare time, he enjoys singing, numismatics and motorcycling.
