Inspired by the traditional Fire Festival of Japan, this festival celebrates the lively atmosphere and delicious local food stalls that surround the World Heritage Site Kamikura Shrine.
The festival features a masterfully crafted menu of authentic Japanese dishes prepared over a teppanyaki grill, including Horsenso Gomaee, Tori Miso Udon, Xo Suzuki, Tomorokoshi Yaki, Yaki Soba, Ebi Gyoza Nabe, Yasai Okonomiyaki, and more.
And for dessert, indulge in the Flaming Walnut Brownie and Teppanyaki Burnt Ice Cream
