The hotel’s Executive Chef Ameet Rane along with Dr Renuka Dang, Dietician & President of Gourmet Club of Agra, have together shortlisted 12 home cooks from Agra who will get a chance to cook in the kitchen of the hotel.
Every day two or three dishes prepared by one Home Cook shall be displayed on the buffet and is available for dinner from 7:30 pm onwards. The 10-day event will start from 15th March and the grand finale will be on 25th March.
Commenting on the occasion, Shyam Kumar, General Manager of the hotel, said, “We wanted to do something unique for the women of Agra and came out with the concept of ‘Women in Taste’. This is a unique and innovative concept and is a celebration of talent and skills.”
Led by Dr Renuka Dang and Chef Ameet Rane, the names of the selected home cooks are Richa Ralli , Mansi Juneja, Harleen Ahuja, Simran Awtani, Anju Bajaj, Anju lalwani , Ashima Goyal, Dr Vatsala Srivastava, Ankita Mehrotra, Sonal Garg, Jyoti Nayyar and Meenal Gupta.
