Chef Gary Maclean, who has been at the heart of the Scottish hospitality industry for 35 years, will be presenting some of his favourite dishes at the capital city of India.
The non-vegetarian menu would feature the ‘Trio of Salmon with hot smoked, poached and cured Celeriac Apple Slaw and Tikka Masala Dressing’ as the starter, ‘Cullen Skink’, which is one of Scotland’s most famous dishes, as the intermediate and ‘Roast Saddle of Lamb with mini Bridie, green vegetables, lamb fat potatoes, mushrooms and Arran Mustard Sauce’ as the main course.
The vegetarian menu would feature ‘Spiced Baby Carrot, Coriander Tart Carrot and Apricot Puree’ as the starter, ‘Mushroom, Potato and Lentil Salad’ as the intermediate and ‘Roast Celeriac Pearl Barley with Root Vegetables, Pickled Shallots and Dill Vinaigrette Scottish Pakora’ as the main course.
The delicious dessert for both the menus would include a dish close to Chef Gary’s heart, from his MasterChef back catalogue – the ‘Shortbread with apple, vanilla and heather honey dome with compressed and pureed apples, apple sorbet and crème fraiche’.
The meal will end with the Scottish Macaroon and Tablet, which are traditional Scottish sweets.
