The Hotel and Restaurant Association of Western India (HRAWI) collaborated with the Food Safety and Standards Authority of India (FSSAI) conducted its Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on 20th February at the Hotel Kohinoor in Diu.
The programme was inaugurated by Shivam Mishra, Dy Collector and Additional Director Tourism, Diu; Dr Sultan, Health Officer – Diu; Rohit Solanki, Food Safety Officer – Diu; Yatin Fugro, HRAWI – UT Coordinator and Vivekanand, FSSAI Trainer.
“This was the third training programme organized by HRAWI within the month and we plan to increase the frequency for the benefit of hospitality professionals across the Western region,” says Pradeep Shetty, President, HRAWI.
Overall, HRAWI has successfully trained and certified 2,499 hospitality professionals across India’s Western region in FoSTaC and FSSAI’s Management Training Program.
