Blah! An independent restaurant, dedicated to indulging in mouth-watering dishes and toasting to its customer’s smallest victories, is all set to celebrate its 1st anniversary in full swing. The pioneering, 7-days-a-week operation opened its doors one year ago and has uniquely transformed the way locals and visitors across the globe spend their outings in a well-versed yet fun-filled manner. Blah! began its scrumptious journey a year ago with nothing but passion, and today it stands proud with its impeccable overall achievements.
Owing its success to the visionary minds of owners Dilip Rawat, Yogesh Rawat, and Niketa Sharma along with Managing Partners Pawan Shahri, Dhaval Udeshi, and Nikita Harisinghani, and the happy faces of its loyal customers along with the constant love and amazing feedback that the restaurant keeps receiving, Blah quickly became one of the most popular eateries in Mumbai.
“Looking at customer feedback throughout the first working year has been an amazing experience. We would want to try and experiment with our menu in the future. We are looking forward to many more successful years ahead.” says Dilip Rawat, Owner of Keish Hospitality.
Talking about the new menu and celebrating the one-year milestone, Niketa Sharma, owner of Keish Hospitality comments, “I would like to congratulate my team for reaching this wonderful landmark, I hope our food keeps touching everyone’s hearts, and may this journey continue for many more years. We cannot wait for the people to try our special menu.”
Located in BKC, the leisure-esque vibe of Blah stands in glaring yet wonderful contrast to the stark glass architecture and skyscrapers. From decadent breakfast meals, lavish pancakes and waffles, to fan-favorite egg preparations and brunch classics, each meal is carefully curated with multiple elements that consistently intrigue and surprise Blah!’s customers. From the kitchen comes a memorable feast of spectacular cuisines, all created with passion, refinement, and precision. At the helm of all these culinary affairs is Executive Chef Rahul Desai, who previously whipped up delicious fares at Indigo, The Taj Goa, and Masala Library. He brings his love for global cuisine and enhances it with contemporary twists, robust offerings, and truly creative brunch dishes. Snackable dim sums and pizzas come with unusual flavors, Indian, pan-Asian, and continental plates infuse global flavors with local ingredients.
Best known for its finger-licking and lip-smacking Nutella French Toast, Salmon Salad, Malai Chicken, Pancakes, Nachos and Burgers amongst others. The exquisite bar menu comprises delectable drinks with robust flavors such as Mimosa, Sea Salt Cranberry, Kind of Paloma, Burst My Bubble, and Orange and Thyme G&T.
The cocktails have very different and unique names and Blah! remains enthralled to make the big reveal. The brand new bar menu comprises savory drinks with palpable flavors such as Gold Rush which is concocted by expertly blending Gin, Fresh Raw Turmeric, Kaffir Lime Leaves, Honey syrup and Lime Juice. and Blah! a classy sparkling wine-based cocktail with fun, fruity, floral flavors specifically curated to mark its first anniversary.
They also have a daily high-tea ritual also adds playfulness to lazy afternoons with a platter of exotic bread and signature confectioneries.
“ We are excited to bring this new menu to our patrons, the first anniversary is a special milestone for us and all the credit goes to the immense love and appreciation we’ve received from our guests, and we aim to continue this effort for many more years to come,” says Yogesh Rawat, owner Keish Hospitality.
