- What are the initiatives taken by the hotel to ensure minimal to zero wastage of
swimming pools?
Water wastage is very minimal from the swimming pool as the overflow of the pool water
level is maintained low. The optimal level is the mid-point of the skimmer which also allows
it to purify the water. The level of the water is maintained so that the splashes made from the pool does not come outside. The Backwash of the pool filters is done once a day to maintain the water parameters, hygiene and it also helps to remove the dust particles from the pool. Arresting the leakages from the pool and pipelines on an immediate basis also helps us in ensuring zero wastage.
- How has the hotel used water bodies in various spaces of the hotel to make it more
Instagrammable?
The hotel has a large water body at the main porch which has been revamped very recently.
It is very aesthetically maintained and is surrounded by lush green plants. It’s quite a
popular spot for our valued customers and they can be often seen clicking pictures around
it.
The water body present at our specialty Indian restaurant, 54 Praangan is unique with
water splashing from stones and nozzles. It is highlighted with vibrant blue lights which is
an added feature to the restaurant. Guests love to dine by the water body as there are only a few restaurants offering such an ambience in the city.
