Mumbai’s most luxurious seafood fine dining restaurant – Ministry of Crab has introduced an amazing vegetarian and non-vegetarian Set Menu comprising of a delectable and gastronomic affair at a special price range. Customers can now enjoy the restaurant’s classic meal that consists of small, medium or large crabs in Ministry of Crab’s signature flavours along with starters such as Black Tiger Prawns or Oyster Chicken, sides and dessert in the non-veg set menu, while vegetarians can relish a rich meal consisting of Mixed Vegetables, Button Mushroom, Goan Curry, Japanese Rice, Kade Bread and Black Pearl. You can also enjoy special offers on unlimited drinks – alcoholic and non-alcoholic over a weekend brunch at Ministry of Crab, Mumbai.
Founded by celebrated Sri Lankan Chef and restaurateur Dharshan Munidasa, partnering with Sri Lankan cricketing legends Mahela Jayawardane and Kumar Sangakkara, Ministry of Crab recently celebrated the third anniversary of its launch in India. Housed in an elegant colonial building, with classic interiors and serving a wide range of popular and distinct crab dishes, the restaurant exhibits the luxury experience it has to offer through its elaborate food and bar menus.
Speaking about the newly introduced set menu, Ajay Singhal, COO and Director said, “Ministry of Crab has carved out a significant niche in India’s gourmet dining industry with its luxury seafood cuisine. Ever since its launch in India, the restaurant has served many customers while upholding the highest quality and taste standards. The set menu is a curation of Ministry of Crab’s classic flavours, modified in terms of portion and pricing that will attract food lovers to experience what the restaurant has to offer. We are very excited about the introduction of this special menu, and we aim to welcome many new patrons.”
The unique Ministry of Crab experience includes dining at one of Mumbai’s iconic heritage properties, Zaveri House in Khar. The restaurant serves best export quality Indian mud crabs in various sizes ranging from a ½ kg, small, medium, large, XL, Kilo, Jumbo, Colossal, OMG to 2 kg Crabzilla which is the largest on the menu. They also have a no freezer policy and serve only the freshest seafood, with a menu curated by Chef Dharshan Munidasa.
