Syamjith Venugopal joins Holiday Inn Cochin as Food and Beverage Manager. A passionate hotelier with an extensive experience of around 17 years in hospitality industry.
Syamjith’s last assignment was with Casino Hotel Kochi as Assistant General Manager and Corporate Food and Beverage Operations Manager where he was overlooking Hotel Operations of Casino Kochi and Food and Beverage Operations of Properties under CGH Earth. He has also worked with renowned hotels Brands like Zone by the Park Coimbatore, Le Meridien Kochi, Radisson Blu Kochi, and La Cigale Doha Qatar.
His endeavor is to garner a motivated and engaged team that delivers on brand promise. He also wants to build future leaders and foster an environment that allows people to flourish and grow. With Food and Beverage his core strength he wants to create unique and new experiences.
Outside the realm of work, he enjoys spending time with family, photography, and bike rides.
