Keeping true to its Cantonese traditions, Hakkasan celebrates the festive month with an opulent Duck & Caviar Menu. A mainstay in Chinese culture for thousands of years has been the Peking duck, with its rich, dark meat and crispy skin, served and eaten during this festive time.
Guets can enjoy this luxurious dining affair throughout December at Hakkasan Mumbai. They can indulge in flavourful duck creations and caviar paired well with the finest malts, cognac and Armagnac.
Duck and caviar is surely one of the most opulent combinations one can think of! Diner can choose from a selection of dishes like the Crispy Duck Roll that exudes an array of textures from the crunchy exterior to the tender duck meat flavours that melts in their mouth, the signature Crispy Duck Salad offering a burst of flavours and textures with crisp fried duck, juicy pomelo, fresh microgreens and crunchy pine nuts. They can also pick from specials like the Stir-fry duck in ginger and spring onion and the Stir-fry duck with black bean sauce designed to be shared with family and friends this festive season.
A must have is the Hakkasan signature Peking duck which is without a doubt one of the most popular Chinese dish and the culinary team at Hakkasan meticulously prepares the perfect crispy and tender duck. Served at the table, they can enjoy the dramatic carving of the bird by the chef. After carving the duck, he will spread some black bean sauce on a pancake, add green onions and a few strips of duck and fold it into a wrap. The final result is a rush of flavours – the pancakes, the sauce and the onions along with the rich crispy duck to complete the festive meal. A special addition on the menu is the Osetra caviar an ideal accompaniment to savour with the duck.
