Experience an array of artfully crafted Grey Goose vodka cocktails paired with a 6-course menu offering stellar Cantonese flavours
Hakkasan
Posted inF&B
Hakkasan celebrates the festive season with a Duck and Caviar menu
At the luxurious dining affair, guests can indulge in flavourful duck creations and caviar paired well with the finest malts, cognac and Armagnac.