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The Sassy Spoon’s flagship outpost gets more sass

With most people preferring the outdoors these days, the exterior has been transformed into a colorful garden seating with lots of foliage that creates an enchanting experience for guests

The Sassy Spoon’s flagship outpost gets more sass

The Sassy Spoon is ready to welcome its patrons in an all-new avatar with a new menu at its flagship outpost at Nariman Point. The new decor reflects the restaurant’s journey over the past eight years.

Carrying forward the trendy signage from its Powai outpost, the ‘Kiss My Sass’ board is the first to greet you upon entering. The revamp has transformed the space adding vibrant pops of color and brightness with fun wallpapers and quirky little elements.

With most people preferring the outdoors these days, the exterior has been transformed into a colorful garden seating with lots of foliage that creates an enchanting experience for guests. The new menu features offerings inspired by different cuisines from around the world.

The array includes Miso broth with shiitake, tofu, wakame & edamame, new additions to their flatbreads like, Mexican Flatbread, Three Cheese Flatbread & Crispy Chicken Flatbread. Guests can pair their drinks with their assortment of small plates like Mushroom olive pate on cheese burst brioche with truffle oil, Whole wheat tortilla with hummus, falafel & tzatziki, Sweet & spicy Caribbean jerk style pork tart with melted camembert, and Soft shell saffron tacos with braised tenderloin, mushrooms & sour cream.

Some additions to their mains include Vegetable ramen in an aromatic coconut broth with kaffir lime, exotic vegetables & togarashi, Grilled cottage cheese steak with paprika corn cream & herb rice, Teriyaki tofu with shiitake mushrooms, shimeji, togarashi dusted jasmine rice & steamed broccoli, Spicy chicken ramen in a chilli broth with grilled Korean chilli marinated chicken, a soft boiled egg & exotic vegetables and Slow braised lamb cassoulet with root vegetables & broken wheat couscous.

Guests preferring to indulge in delicacies between breads can choose from the newly introduced Sassywiches like Mushroom melt with caramelized onions in sourdough bread, Sassy BLT and Braised Tenderloin.

Rachel Goenka, Founder & CEO of The Chocolate Spoon Company said, “Our flagship outpost at Nariman Point is all sassed up with its vibrant new interiors and exciting new menu. We want our guests to have something new to look forward to and to enjoy a delightful experience when they visit The Sassy Spoon.”

Keeping safety as its highest priority, the restaurant maintains strict hygiene standards and social distancing. Indulge in cuisine from around the world amidst an all-new ambiance at The Sassy Spoon, Nariman Point.