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Michael Romei, general secretary of Union Internationale des Concierges d”Hôtels, shares his golden rules to hone the skills of Les Clefs d’Or India

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Michael Romei, general secretary of Union Internationale des Concierges d”Hôtels, shares his golden rules to hone the skills of Les Clefs d’Or India

Complied by Raynah Coutinho

Michael Romei, general secretary of Union Internationale des Concierges d”Hôtels, was in Bengaluru to hone the skills of Les Clefs d’Or India — the association’s youngest member. He shares his golden rules with the association symbolised by the golden keys:

The foremost rule for concierges is responsiveness. For instance, a lot of queries come to you over email and should be responded to within a reasonable amount of time; I’d benchmark between six to eight hours as a reasonable interval. You might not have a solution to offer immediately but you can acknowledge receipt with a kind email. The response, rather than the content is important at this stage. It plays a tremendous role in displaying professionalism.
Of course, as concierge you have to be ahead of the curve — in the hiring process itself, aspirants for the role must display a passion for wanting to know more. Hire curious people for the position — they have to want to discover places and keep up with their evolution to be an authority on a location. Nothing in this role can really be taught.
An often forgotten fact is that the concierge is ideally supposed to be a local authority. He cannot play the role of a guidebook that stereotypes visitors to a city, because as your guest, the person approaching you would want something out-of-the-box, authentic and customised to his personality… such as a home-dining experience or entry to some place that you have through personal connections, but that they might not have received otherwise.
As ambassador of the city, a concierge has the important role of drawing people back to a city and thereby to his hotel. He also plays an important role in selling the hotel’s spa, for instance, and its transportation. Moreover, as somebody who plays a part in the guest’s overall experience of the hotel and the city, he is in a position to build a bond with the guest and this can go a long way in having the guest choose the same hotel on another trip — he will return because somebody helped them to come upon a really great experience.
I have to say that in India, I’ve been thoroughly impressed on both my visits — this is my second. On my first visit I stayed at The Leela Palace Udaipur. When I went for a swim, the young attendant cleaning the poolside had also cleaned my spectacles — when I asked him about it, he said that he noticed a lot of guests’ glasses getting foggy due to the humidity in that area and so he had developed a solution to have them cleaned by the time the guests emerged from their swim. On this trip, I’m impressed by the warm, personalised wake-up call from the Moevenpick staff — complete with the offer of a repeat call should I want to sleep for five minutes more!
So as you see, being a concierge par excellence is about small moves that are slightly out of the way. We’ve all helped with flower arrangements and requests for specific music when people want to propose — some of us have even played witness for marriage proposals. I’ve even given guests a hand to find lost family members living in the city of the hotel they’ve checked into. None of these cost the hotel anything — its simply about not drawing boundaries on what the role should and should not bring to the table; about displaying a good degree of professionalism.

Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire; Uzma Irfan, Director of Corporate Communications - Prestige Group; Anuradha Venkatachalam, Captain (Hotel Manager), Moxy Bengaluru Airport Prestige Tech Cloud; Rezwan Razack, Managing Director, Prestige Group; Irfan Razack, Chairman and Managing Director, Prestige Group; Zaid Sadiq, Executive Director - Liaison & Hospitality, Noaman Razack, Director Prestige Group; Ranju Alex, Area Vice President- South Asia, Marriott International; Suresh Singaravelu, Executive Director - Retail, Hospitality & Business Expansion
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