The Sassy Spoon has recently introduced a new Diwali Dessert Menu to its Powai and Nariman Point outpost.
From Chocolate Barfi Cheesecake with Vanilla Bean Ice Cream, Rasmalai & Pistachio Sponge Cake with Saffron Cream, to Motichoor Ladoo with Cardamom Mousse, indulge in these decadent creations inspired by Rachel Goenka’s award-winning book, ‘Adventures with Mithai’.
When: 29th October to 8th November
Outposts: The Sassy Spoon, Nariman Point
Contact: 99200 03500
Outpost: The Sassy Spoon, Powai
Address: Delphi Building, 1st Floor, B-Wing, Hiranandani Gardens, Powai
Contact: 98195 44195
Timings: 12 pm to 12 am, Monday-Sunday
