Bharat Hospitality has announced an ambitious expansion blueprint backed by ₹50 crore+ planned investments. The company aims to scale its portfolio to 50+ outlets over the next three years across India in Delhi-NCR, Goa, Hyderabad, Bengaluru and international markets like Dubai and Thailand, marking one of the strongest post-pandemic growth pushes in India’s F&B sector.
Strong brands power the next growth phase
With successful outlets like Baraamda, Albert Pinto, and Social Cues already operational, the company’s next phase includes 20 new Baraamda outlets, 10 Albert Pinto outlets, and 20 outlets of its upcoming QSR brand, Shuddham. These expansions are expected to drive around Rs. 300 crores in annual revenue, strengthening Bharat Hospitality’s vision of creating a global-scale Indian hospitality ecosystem.
Albert Pinto leads experience-driven expansion
Inspired by Portuguese-Goan storytelling, the 3,300 sq. ft. experience-led outlet has emerged as a benchmark for innovative restaurant design, premium service, and narrative-driven dining. The brand will scale through both FOCO and COCO models. Through Albert Pinto, Bharat Hospitality reimagines Goan and Goan-Portuguese heritage with respect and modern craftsmanship. With the upcoming QSR brand Shuddham, the mission extends to the forgotten nuances of South Indian cuisine.
Founder’s vision for global Indian hospitality brands
Manish Khattar, Founder, Bharat Hospitality, said, “Hospitality is one of the few industries where culture becomes commerce, and experiences become equity. At Bharat Hospitality, we are building emotional touchpoints that stay with people long after the meal is over. Our next phase of growth is about proving that India can create world-class hospitality brands that compete globally without losing their soul. With ₹50 crore+ expansion planned and multiple brands ready for scale, our mission is to take Indian storytelling, service precision, and design innovation to new markets, from Delhi-NCR to Dubai and Southeast Asia.”
