Sterling Holiday Resorts has launched its latest ‘Discoveries & Experiences’ (D&E) initiative, “Soil to Soul,” at Sterling Wayanad. Nestled amidst Kerala’s lush plantations and spice gardens, this immersive Farm-to-Fork experience celebrates sustainable tourism, local culture, and authentic culinary traditions.
Immersive exploration in the heart of Wayanad
The “Soil to Soul” journey takes guests through organic farms and spice plantations, offering insights into Wayanad’s agricultural heritage. They meet local farmers, harvest fresh produce, and join Sterling’s chefs to prepare traditional Kerala dishes.
Connecting with Wayanad’s indigenous communities
Adding depth to the journey, guests also interact with indigenous Wayanad communities, whose stories and food traditions bring authenticity to the experience. Visitors take home handcrafted spice packs and recipe cards, extending their connection to Kerala’s food culture beyond their stay.
A celebration of sustainability and connection
“With ‘Soil to Soul,’ we want our guests to go beyond the conventional holiday—to connect with the land, people, and stories that make Wayanad special,” said Harinath Mohanasundaram, Senior Vice President – Marketing, Sterling Holiday Resorts. “It’s a celebration of food, culture, and sustainability, and a meaningful addition to our growing D&E portfolio.”
