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Wynn Al Marjan Island announces its first two restaurants

Alain Ducasse steakhouse and Delilah supper club promise unforgettable dining experiences.

Wynn Al Marjan Island announces its first two restaurants

Wynn Al Marjan Island, the $5.1 billion integrated resort currently under construction in Ras Al Khaimah, United Arab Emirates, has confirmed the first two of the 22 restaurants and lounges planned for this much-anticipated destination.

Set to debut when Wynn Al Marjan Island opens in Spring 2027 are an elegant steakhouse by Alain Ducasse and a second outpost of Delilah, the phenomenally popular supper club at Wynn Las Vegas.

Design and experience by Wynn Design & Development

Each dining experience will reflect the sophistication and unexpected detail created by Wynn Design and Development, led by its President and Chief Creative Officer, Todd-Avery Lenahan. “Every element of Wynn Al Marjan Island has been conceptualized by Wynn Design & Development to surprise guests and surpass their expectations, to create a singular resort they’ve simply never experienced before,” Lenahan said.

Alain Ducasse steakhouse concept

A French-American steakhouse by Alain Ducasse will span two floors and 1,820 square meters. The menu features Duck Fois Gras Brioche, Cheese Soufflé, premium steaks from the “Beef Club,” and desserts like tableside flambéed Baked Alaska.

Delilah supper club experience

Delilah, on Wynn Al Marjan Island’s first floor and spanning 2,060 square meters, brings the glamour of iconic 1950s supper clubs from New York, Paris, and Beirut. Guests can enjoy cocktails, dinner, and nightly live music in a lively, stylish setting. The menu features signature dishes like Beef Wellington and Chicken Tenders, alongside a curated cocktail and wine selection.

Collaborative partnership with The h.wood Group

Delilah at Wynn Al Marjan Island is the latest in Wynn Resorts’ partnership with The h.wood Group, the Los Angeles-based hospitality and lifestyle company. “Delilah is a truly special concept that offers guests a one-of-a-kind experience and an unmatched standard of luxury dining; one we are confident Wynn will help us bring to life once again as it expands to Al Marjan Island,” said Brian Toll and John Terzian, Co-Founders of The h.wood Group.