Shangri-La The Shard, London lights up its spire in pink to mark Breast Cancer Awareness Month. Guests can enjoy the Clouds of Pink Afternoon Tea, Pink Sky Brunch, and signature cocktails at GŎNG Bar, with proceeds supporting Guy’s Cancer Charity.
The afternoon tea features finger sandwiches, pink scones, and hand-crafted pastries, paired with teas or pink-themed cocktails. The Pink Sky Brunch includes a ruby-pink chocolate fountain and curated cheese buffet, available on Sundays in October.
Pastry as poetry at Shangri-La Paris
Timothy Lam’s Pink October Afternoon Tea at La Bauhinia offers a selection of delicately crafted pastries and sweets in support of breast cancer awareness. Part of the proceeds benefit La Ligue contre le Cancer du Sein.
A symphony in pink at Shangri-La Bosphorus, Istanbul
Shangri-La Bosphorus, Istanbul offers an afternoon tea with savouries and desserts in shades of pink, supporting breast cancer awareness.
Highlights include beetroot hummus with grissini, pink tomato brioche, steamed pink chicken xiao long bao, gianduja chocolate cake, and cranberry madeleine cake. The experience is enhanced on weekends with live piano performances.
Five chefs, one cause at Shangri-La Eros New Delhi
On 9 October 2025, Shangri-La Eros New Delhi presents an extraordinary five-course dining experience at Sorrento Restaurant where a portion of the proceeds will be donated to Tata Memorial Hospital, Mumbai. The one-night-only charity event unites five acclaimed chefs from across India, each crafting a signature dish that celebrates creativity, community, and compassion.
The stellar line-up includes Susanna Di Cosimo (Pizzeria da Susy), Chef Narender (Khubani / Belcibo Hospitality), Chef Sanket (Avatara, Mumbai), Chef Tarun (Le Cordon Bleu), and Chef Aasib (Sorrento, Shangri-La Eros New Delhi) — together transforming exceptional dining into a heartfelt tribute.
