Step into September and celebrate the enchanting monsoon season with The Culinary Collective: Monsoon Edition, running from 1st to 7th September 2025. This week-long culinary showcase brings together six of Bengaluru’s most iconic IHCL hotels, offering guests a chance to savour menus crafted to highlight the best of seasonal ingredients combined with signature creations.
A First-of-Its-Kind Culinary Journey
For the very first time, six celebrated dining destinations across Taj and Vivanta hotels in Bengaluru unite to present an exclusive prix fixe monsoon menu experience. Designed for the season, curated with care, and priced to welcome all, this initiative promises a celebration of taste without compromise.
Whether enjoying a long, lingering lunch amidst lush greenery or an intimate dinner in tranquil surroundings, this edition invites guests to explore cherished dining experiences at an unprecedented value.
Thoughtfully Curated Menus
Participating restaurants will present 3- and 4-course set menus, thoughtfully plated to offer a wholesome culinary journey. From authentic Indian flavours at Paranda and Terracotta to Asian specialties at Blue Ginger and Soi & Sake, and contemporary delights at The Trinity Square and Wink, each venue has created a unique menu that comforts, inspires, and captures the essence of the monsoon season.
Offer Details
- Dates: 1st – 7th September 2025
- Featured Restaurants:
- Blue Ginger, Taj West End Bengaluru
- Paranda, Taj Yeshwantpur Bengaluru
- Soi & Sake, Taj Bangalore, Bengaluru
- The Trinity Square, Taj MG Road Bengaluru
- Wink, Vivanta Bengaluru Residency Road
- Terracotta, Vivanta Bengaluru Whitefield
