Rishi Kumar is Director of Operations at Sheraton Grand Bangalore at Brigade Gateway

Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Rishi Kumar as the Director of Operations. He earlier worked as a F&B director at Taj Land’s End Mumbai. “Rishi started his career with The Orchid Hotel. His hard work and passion helped him work his way up to become a Director of Food & Beverage in a career spanning over a decade with the Taj Group of Hotels”.  He has completed his Bachelor degree in Hospitality Management and Catering Technology from Mumbai’s Institute of Hospitality Management and Catering Technology and also completed Finishing Wine & Spirit Education Trust level 2.