Joining Aloft Bengaluru Cessna Business Park during the pre-opening stage, Biruvaraj Lakshmanan ensured that the project was completed before schedule by astute pre-planning. Last year, he procured perishable and non-perishable items through local vendors and managed to maintain food
cost at 22 percent.
By closely maintaining monthly inventory of guest supplies and monitoring consumptions, he saved INR 11 lakh in room costs.
