Nishesh Seth is Executive Chef of Le Meridien Goa, Calangute

Nishesh Seth has been appointed as the Executive Chef at Le Meridien Goa, Calangute. He has been with the hotel since its pre-opening phase and is credited for his creativity and innovation in conceptualizing the five food & beverage outlets at the hotel. He brings with him over twelve years of culinary experience & expertise in managing operations, having worked in different cities with Indian & International hotel chains. Before joining Le Meridien Goa, Calangute his earlier assignment was as the Executive Sous Chef at Shangri-La, Bengaluru. He has a keen interest in sustainable culinary practices, sourcing ingredients locally, reinterpreting classic western dishes with a modern local twist and in heritage of world cuisine.