The St. Regis Mumbai has appointed Himanshu Taneja as Culinary Director. He was recently with JW Marriott Juhu as executive chef overseeing all operations of the culinary team and helming successful venue launches at the hotel.
An alumnus of Trivandrum’s IHM, Taneja has worked with several leading Indian and international hotel chains in the country during his 17-year long career. He has been lauded for his culinary expertise with various awards, including ‘Chef of the Year Award – 2015’ by Hotelier India, ‘Chef of the Year –2016’ by EazyDiner Foodie Awards, ‘Global Executive Chef of the Year – 2015’ by JW Brand and ‘Asia Pacific Chef of the year 2015’.
