Cheang Chee Leong is Chinese Chef at Dashanzi, JW Marriott Mumbai Juhu

Cheang Chee Leong has joined JW Marriott Mumbai Juhu as the Chinese Chef at Dashanzi. After beginning his career in 1990 as a Chinese chef at the Regent Hotel in Kuala Lumpur, he was appointed as the in-house chef at Hong Kong’s Jade restaurant before joining the Ritz Carlton, Kuala Lumpur in 1997. After a two year stint at the property, Chef Leong was roped in by Renaissance Cruises, Singapore as sous chef. His journey as an executive chef began in 2001 with Hotel Robin, Ipoh in Malaysia. After working with a couple of other renowned restaurants across Asia, he joined Shangri-La China as the executive chef and was later appointed as Asian Chef De Cuisine at the Mekong at St. Regis, Mumbai.