Shangri-La Hotel, Bengaluru has appointed Anurudh Khanna as executive chef. An alumnus of the Institute of Hotel Management, Kufri Shimla, he holds a BTS degree from IGNOU. Chef Khanna has over 17 years of culinary experience at five-star and luxury hotels, of which seven years is as an executive chef.
“We are delighted to have a veteran chef like Anurudh Khanna join us at Shangri-La Hotel, Bengaluru as the executive chef. We are sure that his culinary experience will help make Shangri-La Hotel, Bengaluru’s food and beverage outlets the preferred dining destinations in the city,” said Andreas Streiber, general manager.
As executive chef, Anurudh will oversee the hotel’s seven dining venues, including signature Chinese restaurant Shang Palace; Indian specialty restaurant Ssaffron; all-day-dining restaurant b Cafe; Lobby Lounge, which is known for its tea; Japanese restaurant Yataii; Caprese, which serves enticing Mediterranean and Italian delights; and the rooftop lounge-bar, Hype. Chef Anurudh will also oversee the hotel’s in-room dining and banquet operations, as well as catering events.
