Commits Rs. 100 crores over the next five years to make India the manufacturing hub of alternative proteins
Wakao Foods
Posted inF&B, Business
Making hay while the sun shines on plant-based foods
As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings
Posted inF&B
Hilton India expands its menu with a new sustainable dining experience – Aayush
With the Aayush menu, Hilton advocates for customers' healthier and sustainable eating habits with a modern spin on immunity-boosting Indian cuisine
Posted inF&B
Hilton India partners with Wakao Foods for a sustainable food showcase
The exciting food festival – ‘The Wakao Fest,’ aims to offer an exquisite menu with jackfruit as the core ingredient