Know more about ‘table management’ and ‘restaurant revenue management’ solutions in hospitality
Vinesh Gupta
Posted inOperations
Rayomund Pardiwalla appointed as the Executive Chef at The Den BengaluruÂ
In his new role at the hotel, Rayomund will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist
Posted inOperations
Leaving no stone unturned
Vinesh Gupta, General Manager, The Den, Bengaluru presents to us a candid conversation on enhancing customer experience, hospitality insights and The future expansion plans of Den Hotels.
Posted inOperations
Hospitality goes green
Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet
Posted inOperations
Reha Dhar Gupta is Marketing and Communication Manager at The Den, Bengaluru
Prior to joining The Den, she worked in Emirates Airline as a cabin crew and travelled through 92 countries
Posted inOperations
Chef Subhendu Kadam is Executive Chef at The Den, Bengaluru
His last role was as Cluster Executive Chef with Hilton in Goa
Posted inBusiness
The Den Bengaluru initiates vaccination drive for all employees
The Den has pledged its commitment to covering the costs of vaccination and treatment for Covid-19 affected employees if any