Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.
Vegetarianism
Posted inF&B, Business
Making hay while the sun shines on plant-based foods
As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings
Posted inBusiness
Veganism goes mainstream
As consumer demand for plant-based products accelerates, emerging F&B players are seeking points of differentiation to stand out in a crowded marketplace
Posted inBusiness
Atmosphere Hotels & Resorts is all set to celebrate World Vegetarian Day on 1st October 2019
The celebration will be held at Atmosphere’s Maldivian resorts – Atmopshere Kanifushi and OBLU Select at Sangeli