…Says Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group, South Asia
veganism
Posted inF&B
Sayaji Pune to elevate your dining experience by hosting a vegan food festival
The hotel is hosting a week-long vegan food festival at their poolside restaurant, to allow guests to truly experience the flavours of plant-based food
Posted inF&B
Veganism: A Matter of Choice
Chander K Baljee, Chairman and Managing Director, Royal Orchid and Regenta Hotels emphasizes on the trend of veganism
Posted inF&B, Business
Making hay while the sun shines on plant-based foods
As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings
Posted inBusiness
Veganism goes mainstream
As consumer demand for plant-based products accelerates, emerging F&B players are seeking points of differentiation to stand out in a crowded marketplace