Tanushree Gupta, Founder, DANBRO, gives lessons in baking...
vegan
Keventers sets foot in the dairy-free, vegan world
Launches Vegan Strawberry and Vegan Dark Chocolate for dairy-free consumers in India
PURSUE hard seltzer launches in Mumbai
The drink offers an alcohol content of 5% ABV, less than 110 calories, less than 1% sugar, and is a gluten-free concoction as well as vegan
Making hay while the sun shines on plant-based foods
As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings
Luke Coutinho, Sante Spa Cuisine team up to offer a wholesome dining experience
Luke's Holistic Kitchen at Sante’s has an exclusive vegan menu, formulated with the aim of delivering all vital nutrients in a host of delicious dishes
Sattvik Council of India to expand operations in Odisha
Satyanarayan Mohapatra has been appointed as the state representative of Sattvik Council of India, Odisha
Michelin star chef Suvir Saran joins Veganuary movement
The Michelin star chef is eating vegan this January to raise awareness on the health and environmental benefits of plant-based eating
Wild Drum introduces low-cal, vegan, gluten-free hard seltzer
Infused with fruit flavourings, it is available in three flavours – Pure, Mango, and Lemon-Mint
PETA titled Hyderabad as the ‘Most Vegan-Friendly City’ of India
The biryani capital earned the title for its top-notch vegan restaurants, dessert offerings and vegan community
