It urged state governments to remove all restrictions on hotels, restaurants and MICE venues, especially the 50% capacity restriction
Uddhav Thackeray
HRAWI requests Maha govt to restore operation timings for hotels and restaurants in the state
The Association has recommended restoring the operation timings of hotels and restaurants as per the license held by establishments
HRAWI writes to Maha govt seeking revision in timings and protocols to operate restaurants without restrictions
The HRAWI has asked that restaurants be allowed to operate through the week between 7 am and 12:30 am including Saturdays and Sundays
AHAR writes to Uddhav Thackeray, seeking reopening of hotels and restaurants in the state
It has also requested the CM to provide fiscal support to the industry and provide vaccination to its workforce on a priority basis
Covid Second wave impact: HRAWI urges Maha govt to grant concessions for the beleaguered industry
It has also pleaded for waiver of various statutory charges including property tax and minimum water charges, electricity bills along with full relief in excise fees
Hotel & Restaurant bodies term Maha govt’s decision on extension of night curfew as unfavourable for its survival and revival
The state government’s new directive has allowed shopping malls, bars, restaurants and other eateries to open only for take-aways and parcels.
FHRAI- HRAWI urges CM to relax curfew timing for restaurants; also appeals for urgent facilitative measures for the industry
The Associations have stated that actual business for a restaurant starts after 8 pm and a night curfew imposition from 8 pm is tantamount to closure of business. Due to the prevailing restrictions and WFH arrangements, restaurants have no significant business in the day.
Facilitate easy instalment payment of excise licence fees, AHAR requests Maha govt
An AHAR delegation met the Maharashtra CM to discuss various issues, including steps taken to support the government’s fight against COVID-19
About 60%-70% of Mumbai’s restaurants have re-opened, which are operating at 50% capacity: Pradeep Shetty, Senior VP, HRAWI
The constantly changing timing restrictions for Maharashtra’s hospitality sector is spawning uncertainty amongst restaurateurs and F&B outlets.
