The reason OTAs became so popular was that the benefits suited both, the consumer as well as the hotel.
travel
Posted inF&B
Marriott on Wheels makes its presence felt in India
Marriott International Inc. has launched its first-ever mobile food truck in India- Marriott on Wheels, which will be seen cruising across six cities covering 6761 km over 40 days.
Posted inOperations
GM Interview: Mehrnavaz Avari on Attracting Well-Heeled Travellers
Mehrnavaz Avari, General Manager, Taj Umaid Bhawan Palace, Jodhpur, winner of the 2018 Hotelier India Award in the Luxury to Upper Upscale category, on the need for more government intervention in selling the many attractions of the destination to luxury travellers, and what the millennial guests want.
Posted inEvents
Make in Odisha Conclave 2018: Investing in the Land of Natural Grandeur
The discussions at Make in Odisha Conclave 2018 shed light on how Odisha Tourism is leading by example to mainstream sustainable tourism
Posted inOperations
In Search of Instagrammable Moments: Hilton Hotel’s Daniel Welk connects the dots
The profile of the new-age luxury traveller has evolved in the era of social media. Daniel Welk, VP-Operations, Luxury and Lifestyle, Asia Pacific, Hilton Hotels, talks about how the tech-savvy luxury traveller is changing the hospitality industry
Posted inOperations
Developing Hospitality: Odisha as the Next Big Hotspot
Vishal K. Dev writes on Odisha’s efforts to develop its economy beyond mineral-based industries, and how single-window clearances for hospitality projects will transform the state into a tourism haven.