...Says Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India, throwing light on the importance of food safety in the F&B market in India.
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IHCL and Tata Strive collaborate to set up skill centre in Goa
This will be IHCL’s 18th skill centre in India
Le Meridien Nagpur collaborates with “Skills on Wheels” project by Gulson Foundation along with Pratham Education Foundation
Provides students with an opportunity to learn F&B service and housekeeping in the hospitality sector
Aspiring a secured career in the hospitality industry
In a candid conversation with Dr Ruchita Verma, Dean, School of Hospitality Management Navi Mumbai, NMIMS where she talks about the hospitality course structure offered at the institute, educational programs, campus details and more...
Signum Hotel Academy partners with Tourism and Hospitality Skill Council (THSC) to train entry level workforce for hospitality
The affiliation aims to create a pool of talent for entry level positions in hospitality that is facing a crunch of human resources in current times
The ADR (Attract, Develop and Retain) strategy
Companies need smart strategies, a conducive growth environment, a healthy work culture, and regular training to succeed in all weathers
Shaping Personalities by Inculcating Principles
Education institutions like Sommet Education are combining soft and hard skills in their curriculum to guide students about efficient actions they can take while shaping the future of hospitality
School of Thought
Conversations around upskilling have come to the fore as hotels realise the need to imbue soft skills in their workforce to stay relevant in the ever-changing environment
IHCL reaffirms its commitment to give back to the industry and society this World Tourism Day
IHCL continues to invest in building industry-relevant talent pools with an aim to develop and support deserving youth and their families
The Oberoi Centre of Learning and Development- Hotelier India Awards 2018, Excellence in the Hospitality Industry
The Oberoi Centre of Learning and Development (OCLD) was established in 1966 by the doyen of the Indian hospitality industry, Mr PRS Oberoi, to raise the skill standards of the industry to match global standards.
