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IHCL hotels across the nation led the way by lighting up diyas in the hotels to show their solidarity and continuous support for frontline workers, its guests, employees and community
The Taj Mahal Palace Mumbai
Posted inF&B
In conversation with Sumit Singh Deol, Director of Food & Beverage, The Taj Mahal Palace, Mumbai
Sumit Singh talks about top 5 International F&B trends and new offerings
Posted inF&B
Quick chat with Amit Chowdhury, executive chef, The Taj Mahal Palace, Mumbai
Chef Chowdhury talks about top f&b trends, popular dishes and much more
Posted inEvents
Hotelier India Awards 2019 recognises hospitality’s Women of Substance
Hotelier India Awards 2019 had 11 women winners across the 19 categories. Women are now suited up to lead all levels of the hospitality industry.
Posted inF&B
Hotel Bars: Evolution, Recreation and Improvisation
From watering holes for single travellers and those looking for a relaxed evening out, contemporary bars in hotels have transformed into destinations in themselves.