Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
The Roseate New Delhi
Posted inOperations
The Roseate New Delhi appoints Rajesh Sharma as Executive Chef
Chef Sharma has over two decades of experience and excels in the field of culinary art, especially in haute and wellness cuisine