Chef Carmine comes with a remarkable career spanning over 30 years, and a catering background rooted in the heart of Milan.
The Leela Palace
Posted inF&B
The Leela Palace, Bengaluru revamps its menu; introduces duck and turkey as regular meals
Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event where it endeavoured to make meat-enthusiasts aware of the benefits of the meat.
Posted inF&B
A look at India’s three iconic F&B brands that are expanding beyond the confines of their original hotels
Wasabi by Morimoto and Shamiana in The Taj Mahal Palace, Mumbai, Jamavar at The Leela Hotels and Bukhara at ITC Maurya have held their own in an industry where hotels continue to experiment with new formats and cuisines
