Chef Saha’s expertise in managing kitchen operations, controlling wastage, and implementing innovative strategies makes him an ideal fit.
The Den Bengaluru
Posted inOperations
Sreevidya Singh takes over as Director of Sales at The Den
In her new role, Sreevidya will be leading the hotel in achieving its key revenue budgets, managing business growth initiatives, and overseeing all parts of the sales at The Den.
Posted inOperations
Poonam Natasha is the new Marketing & Communication Manager at The Den Bengaluru
Prior to joining The Den, Poonam worked with the trade fairs industry and several other brands including Wrangler, Arrow, and Atmosphere among others
Posted inOperations
Rayomund Pardiwalla appointed as the Executive Chef at The Den BengaluruÂ
In his new role at the hotel, Rayomund will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist
Posted inOperations
Leaving no stone unturned
Vinesh Gupta, General Manager, The Den, Bengaluru presents to us a candid conversation on enhancing customer experience, hospitality insights and The future expansion plans of Den Hotels.
Posted inBusiness
The Den Bengaluru initiates vaccination drive for all employees
The Den has pledged its commitment to covering the costs of vaccination and treatment for Covid-19 affected employees if any
Posted inBusiness
The Den Bengaluru spruces up its hygiene and safety quotient
The enhanced safety and hygiene programme by the hotel chain comprehensively covers all the departments and sub-departments of hotels including the heart of the house and the guest-facing areas