Shinoj Joseph, General Manager, O by Tamara Trivandrum, on how the hospitality sector is changing in accordance with the increase in technology and AI
technology
Dive into Maldives’ first hologram room at Four Seasons Resort Landaa Giraavaru
It offers an extraordinary opportunity to virtually swim with manta rays as well as other creatures such as the humpback whale, seahorse and mimic octopus
One touch mechanism: The latest breakthrough from Hafele
With the help of the latest technology, it not only eases the daily operations in your kitchen and other spaces but also elevates its overall design functionality
Chandrayaan-3: Will Space Tourism take off for India?
Deconstructing space tourism and all you want to know about it…
Unravelling the digital transformation strategy for travel and hospitality industry
Harish Chandra, Chief Strategy & Transformation officer at Interactive12, tells us how…
From 20K To 100 Cr: A techie-turned-foodpreneur’s amazing success story
How Biraja Rout, Founder of Biggies Burger, scaled up a small kiosk to India’s largest burger chain
Tech Edge to ESG
Technology is helping hoteliers achieve their Environmental Social Governance (ESG) goals in the F&B space in several different ways
AI Rules: Artificial Intelligence unlocks a multitude of opportunities for the food and beverage industry
AI can create significant shifts in the way the industry deals with its customers and partners; however, many are still unaware of its full potential...
Hilton Goa Resort appoints Malcolm Moniz as Cluster IT Manager for all three Hilton properties in Goa
With his extensive experience in the IT industry spanning over 17 years, Malcolm brings a wealth of knowledge and expertise to his new role
Step into the world of entrepreneurs at Delhi’s RARE showcase 2023 from June 9-10
35 small and owner-run brands will share their stories
