In conversation with Chef Dinesh Joshi, Executive Chef, Vivanta Navi Mumbai, Turbhe where he talks about his journey with Taj, F&B offerings at the hotel, innovative food techniques and more..
Taj Vivanta
Posted inDesign
Vivanta Navi Mumbai, A design Inspired by the eastern harbour where flamingos swarm and the fluidity of water
In conversation with Behzad Kharas, Chairman and Managing Director of BNK Group
Posted inProducts
Inara’s new range of bath and hair care amenities
Its enlivening citrusy scent uplifts the mood whilst nourishing the skin with the boons of fresh orange