Sustainable procurement promotes efficient and effective use of natural resources, while contributing to savings in the long term
Sustainability initiatives
FOOD FOR THOUGHT
After banishing the buffet, many hotels introspected on their F&B strategies, unearthing ways to curtail overall food cost
TOKENISM NO MORE
While the hospitality industry has been making significant investments in green infrastructure and sustainable operations, the pandemic accentuated the need to do more
Champions of Sustainability – Supriya Malhotra, Area GM – Chennai, The Ascott Ltd
Supriya Malhotra, Area General Manager – Chennai, The Ascott Limited explains why working with certified and legit green suppliers can be a game-changer in sustainability
Champions of Sustainability – Vineesh Kurup, General Manager, ibis Chennai City Centre & ibis Chennai Sipcot
From gifting guests seeds bombs to shifting to wooden stirrers and paper straws, Vineesh Kurup explains how ibis Chennai City Centre and ibis Chennai Sipcot is involving customers in its sustainability initiatives
Embassy Group shares its best practices on reducing carbon emissions
The data shared by the company reveals that, since 2017, the Embassy Group has reused over 16,20,800 KL of treated water for flushing, gardening and ancillary purposes, resulting in approximately 45% reduction in raw water consumption.
