While the brand currently boasts a workforce of 80 employees, it plans to onboard 70 more across various departments
supply chain
Posted inEvents
HAI to forge stronger ties, collaborate with other industry bodies
While the industry is on the road to recovery, supply chain disruptions, subdued employment growth, rising inflation, food insecurity, and climate change continue to pose difficulties
Posted inOperations
Letting tech handle supply chain decisions Â
Hoteliers have learnt to use technology to experiment faster and predict the performance of new concepts and service models to deal with supply chain challenges
Posted inBusiness
Kitchens@ announces merger with Kitchens Centre
Kitchens Centre is present in 45 locations and expected to go live in another 50 immediately which will translate into 700 kitchens and 20 cities.
Posted inBusiness
Cracking the D2C code
Borrowed supply chain, web-only channel, direct distribution and digital marketing – D2C food brands are going all out to adapt to changing times
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Posted inBusiness
Arun Raju, VP & Head of Projects, InterGlobe Hotels shares his view on how the post-COVID world will deal with issues of material supply
Most hospitality groups would move to a one-stop solution, under which a hotel company will not engage with multiple vendors