Alfresco dining is coming to the forefront in the post-pandemic phase as eating out in open spaces is preferred
Soumitra Pahari
Posted inF&B
Mercure Hyderabad KCP and The Tangra Project hosts a unique food pop up
The Tangra Project is a homage to the quintessential cuisine culture of Kolkatta’s food paradise.
Posted inF&B
Mercure Hyderabad KCP curates “Lunch Thali”
This grand lunch Thali is designed to provide an amalgamation of local tastes
