He shares insights on the change in F&B trends since the pandemic, the hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, the training and development aspect of the hotel, and more...
Sheraton Grand Bangalore Hotel at Brigade Gateway
Posted inOperations
Roundtable interview with Mahiul Islam, Director of F&B, Sheraton Grand Bangalore Hotel at Brigade Gateway
He shares insights on hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, training and development division, food wastage and more...
Posted inOperations
Quick chat with: Virupaksh Ganganna, Purchase Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway
Quality is our major concern and we try to get the best quality materials from the market
Posted inOperations
Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Varun Babbar as front office manager
Babbar brings with him an overall experience of over 9.5 years
