He talks about some of the latest trends in the F&B domain, the untapped opportunities that a hotel can explore, handle of food wastage and more...
Sathender Singh
Posted inOperations
Sathender Singh is now the Associate Director Food and Beverage at Renaissance Bengaluru Race Course Hotel
Singh has over 15 years of experience working in the food and beverage sector, managing restaurants, running banquets, and organizing events