The menu will change weekly and will be determined by location
safety guidelines
Posted inBusiness
IOSH and WTTC release guidelines for safe return to work
The memorandum was signed by IOSH Chief Executive, Bev Messinger and WTTC President & CEO, Gloria Guevara to ensure safe recovery for travel & tourism sector
Posted inF&B
NRAI issues enhanced safety guidelines for COVID-proof restaurant operations
The detailed SOPs have been developed by the industry body in association with Releski, a Bengaluru based skill-tech company.