He shares insights on cloud kitchen requirements during non-peak hours, food wastage handling of the hotel, F&B structures and more.
Roundtable Interview
Posted inOperations
Roundtable interview with Soumen Paul, Food and Beverage Manager, Radisson Blu Resort and Spa Karjat
He sheds light on the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more
Posted inOperations
Roundtable interview with Sagar Kulkarni, Director of Food and Beverage, Hotel Royal Orchid Bangalore
He talks about the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more
Posted inOperations
Roundtable interview with Ajish Menon, EAM F&B, JW Marriott Hotel Bengaluru
He shares insights on the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more.
Posted inOperations
Roundtable interview with Mahiul Islam, Director of F&B, Sheraton Grand Bangalore Hotel at Brigade Gateway
He shares insights on hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, training and development division, food wastage and more...
Posted inOperations
Roundtable interview with Pankaj Shinde, F&B Manager, Sayaji Pune
He talks about cloud kitchens, F&B infrastructures, the latest trends in the same domain, and more..
Posted inOperations
Roundtable interview with Sathender Singh, Associate Director F&B, Renaissance Bengaluru Race Course Hotel
He talks about some of the latest trends in the F&B domain, the untapped opportunities that a hotel can explore, handle of food wastage and more...
Posted inOperations
Roundtable interview with Radhakrishna Shenoi, General Manager, Operations, CGH Earth
He shares some insights on cloud kitchen requirements, What untapped opportunities the hotels explore by utilising their existing F&B infrastructure, training and development aspects and more...
Posted inOperations
Roundtable interview with Mehr Sanduja
In conversation with Mehr Sanduja, General Manager Human Resources at InterGlobe Hotels.